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Ashburn Healthy Phytonutrients in Late Summer Veggies & Fruits

Vegetable or Fruit? Tomato? Zucchini? Green Beans? Alright! The green beans are a giveaway. They’re vegetables! But the tomato and zucchini are really fruits though they are manytimes mixed in dishes thought to be vegetable based. No problem! Poulin Chiropractic of Herndon and Ashburn doesn’t mind a bit. A healthy Ashburn chiropractic treatment plan incorporates them all…right along with the spinal manipulation. As long as you enjoy eating fruits and vegetables packed with phytonutrients, you are being kind to your body! And late summer in the northern hemisphere at any rate is the opportune time to enjoy these direct-out-of-the-garden delights!

PHYTONUTRIENTS

Your Ashburn chiropractor has a fondness for phytonutrients! Fruits and vegetables are full of phytonutrients, nature’s natural chemicals that shield plants from bugs, fungi, germs, and other such issues. We humans eat these fruits and vegetables and benefit from their phytonutrients, too! The more than 25,000 phytonutrients keep the body in good working shape and help avert disease. Phytonutrients you have probably heard of are carotenoids (red, orange and yellow color-making), flavonoids (cancer-preventing, asthma/cancer/heart disease risk-decreasing), and reservatrol (anti-oxidant, anti-inflammatory, heart disease and cancer preventing). (1) Poulin Chiropractic of Herndon and Ashburn suggests that consuming all the fresh fruits and vegetables this summer will be good for us all.

Ashburn CHIROPRACTIC NUTRITION TIP: ENJOY FALL FRUITS AND VEGETABLES

Lots of Ashburn farmers and backyard gardeners are sharing their bounty! Tomatoes, zucchini and beans abound! Take advantage of the tomatoes’ nutrients like potassium, vitamin C and vitamin A and phytonutrients that may decrease prostate cancer risk, sustain heart and eyesight health, protect skin against sun damage. (2) A new study just reported on the benefit of eating more tomatoes, cruciferous vegetables, garlic, and citrus fruits in decreasing colorectal cancer. (3) Green beans deliver vitamins K, C, A and B’s folate, riboflavin, thiamin and minerals copper and magnesium to shore up brain function, cellular damage repair, and bone health. All that in so few calories packed with some protein! (4) Zucchini offers much the same – few calories, high protein, many vitamins (C, B6, A, folate, riboflavin and thiamin) as well as manganese, magnesium, phosphorous, and potassium. As a matter of fact, one cup of zucchini delivers 24% of the daily recommendation for vitamin C! That is good for cell protection, cancer prevention, better skin. (5) Don’t refuse those garden gifts! Enjoy some tasty phytonutrients in these late summer harvest goodies. Poulin Chiropractic of Herndon and Ashburn cannot think of a better way to complement your healthy lifestyle! Good nutrition and a good chiropractic treatment go together well!

CONTACT Poulin Chiropractic of Herndon and Ashburn

Listen to this PODCAST with Dr. Lee Hazen and Cheri Hazen on The Back Doctors Podcast with Dr. Michael Johnson as they describe their successful integration of nutrition and Cox® Technic to help patients feel better.

Schedule your Ashburn chiropractic appointment today. We care about the health of your spine and your body! Fruit? Vegetable? Doesn’t matter! Eat them up! Enjoy these phytonutrient wonders that can only support your healthy chiropractic treatment plan.

 
Poulin Chiropractic of Herndon and Ashburn shares research on the benefits of phytonutrient-filled fruits and vegetables.  
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"This information and website content is not intended to diagnose, guarantee results, or recommend specific treatment or activity. It is designed to educate and inform only. Please consult your physician for a thorough examination leading to a diagnosis and well-planned treatment strategy. See more details on the DISCLAIMER page. Content is reviewed by Dr. James M. Cox I."